最近天開始變冷
騎車也要加件外套
一熱一冷最容易感冒
來煮點溫暖身體的湯品吧~
不加中藥,只用最簡單的食療
多喝也無負擔
加入青菜火鍋料就是美味健康的火鍋
便宜又方便~
樸兒帕娜美食生活頻道
為你提供便宜方便的美味料理
喜歡的話可以免費訂閱我們頻道,讓你可以收我們最新影片的通知
雞腿2隻
雞腳5隻
白胡椒粒 3克
白胡椒粉 3克(可隨喜好增減)
蔥4根
老薑5克(可隨喜好增減)
鹽少許
chicken legs 2
chicken claw 5
White peppercorns 3g
White pepper powder 3g (add as you like)
spring onion 4
aged ginger 5g (add as you like)
a little salt
1.雞腿去黃色角質去雞毛 泡溫水20分鐘去血水,取出備用
2.雞腳去指甲,泡溫水20分鐘去血水
3.蔥打結,老薑不去皮切片
4.處理好的雞腿雞腳放入內鍋中,加入胡椒粒、胡椒粉、蔥結、老薑,加入清水直至蓋過雞腿
5.電鍋外鍋1杯水跳起,燜10分鐘,,再以1杯水直至跳起
1. Remove the yellow keratin from the chicken legs and take out the feather, soak in the warm water for 20 minutes.
2. Remove nail from the chicken claw, soak the warm water for 20 minutes.
3. Knotted the spring onion, sliced the ginger without peel out.
4. Put the chicken legs and claw into the pot, add peppercorn, pepper, spring onion, ginger, add water to cover the chicken legs.
5. Use 1 cup of water in the steam cooker, stewed for 10 minutes, then add another 1 cups of water until its done.
創作內容
【電鍋】怯寒胡椒雞湯 Pepper chicken soup by steam cooker
娛樂 (26)
